Vancouver City Happenings

Rosh Hashonah Honey Cakes and Apple Tarts

Na'amat Vancouver is once again pleased to offer our community Honey Cakes and Apple Tarts for the New Year. These cakes will be available for pickup at the JCC on Sunday September 9th from 9 am - 12 pm at a cost of $20 per cake (this includes a $10 tax receipt). Na'amat's general policy is to only issue tax receipts for $18 or more. All cakes must be pre-ordered as we will not have extras available.

You can place your order in several ways:

Place and pay for your order Online
Email us at Vancouver.info@naamat.com 
Leave us a Voicemail at 604-257-5177
Contact your usual Na'amat seller

We look forward to hearing from you.

Chag Sameach in advance,
Na'amat Vancouver

Events

Monday, June 18, 2018                        Picnic              

For more information about this meeting or about Na’amat Canada Vancouver, contact us at Vancouver.info@naamat.com Most meetings start at 7 PM

 

Hamentshen For Purim 2018

Na'amat Canada Vancouver is once again offering our hamentashen to the Vancouver Community. Hamentashen are available in six flavours: Prune, Poppyseed, Chocolate, Raspberry, Apricot and Lemon

Hamentashen can be ordered at a cost of $24 per dozen.

We also distribute hundreds of hamentashen to the Vancouver Jewish Food Bank and the Downtown Eastside.

Your order can be placed by email at naamat.vancouver@gmail.com .

Hamentashen will be available for pickup at the JCC on Sunday, February 25, 2018 from 12:00 - 4:30 pm as well as Monday, February 26, 2018 from 8:30 until 5 pm.

 

Hamentshen Awards

Vancouver’s major fundraiser each year is our sale of Hamentshen. We  honoured our Major Hamentshen members at an awards ceremony complete with trophies created and made by two of our members Sara and Karen.

 

 

 

 

 

 

The 2nd Annual Soup Making!  

We gathered in a member’s kitchen. In true Jewish Mother and Bubbe style, we cooked together. We divided into 3 groups and each group created a sumptuous soup following a previously chosen recipe. From the finished product, 2 of the soups were divided up and we each took home samples. The third batch was frozen and later devoured at our annual retreat.  

For the recipes of the Squash Apple Soup, Curried Parsnip & Apple Soup with Almonds, Yogurt and Mint or Thai Coconut-Peanut Sweet Potato Soup, click here.